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The Classroom Building of Regent University. Virginia Beach.

Regent Ordinary

In colonial days, an ordinary was an establishment that served good food at reasonable prices. Likewise, Regent Ordinary is a quaint dining establishment providing good food at great prices in a delightful setting. Come, dine with us or order to go!

Location: Student Center (View campus map)

Regular Hours:
Mon.-Fri.: 11 a.m.-4 p.m. (EST)
Sat.-Sun.: Closed, but the Ordinary does cater weekend events.

Holiday Hours
Dec. 10-Jan. 22: Closed
Jan. 25: Ordinary reopens & resumes regular hours

Contact Details: 757.352.4931 | ordinary@regent.edu

BREAKFAST MENU

We offer a Plated Breakfast Special for $4.10 plus tax on a daily basis. This meal consists of scrambled eggs, bacon or sausage, hash browns, and a biscuit. Please ask our Chef Team for a wide variety of breakfast sandwich and omelet options.

DAILY & LUNCH MENU ITEMS

Please click on the buttons below to view the various menu items we have available every day at the Ordinary.

Regular Burgers

Hamburger$4.00 + tax
Cheeseburger$4.50 + tax
Bacon Cheeseburger$5.25 + tax
   + Extra American Cheese$0.50 + tax
   + Speciality Cheese$1.00 + tax
   + Extra Beef Patty$1.50 + tax
  

Extraordinary Signature 4 oz. Burgers

Sweet Home Avocado Burgerlettuce, tomato, avocado, cream cheese & bacon$6.50 + tax
Firecracker Burgercheddar cheese, fried jalapenos & firecracker sauce$6.50 + tax
The Porkerbacon, pepperoni, sausage, garlic mayonnaise, jack cheese$6.50 + tax
Coast to Coast Mushroom Burgermaple onion jam, jack cheese, & chipotle mayonnaise$6.00 + tax
Cowboy Burgerbacon, cheese, bbq sauce & onion rings$6.00 + tax
Black & Blue Burgerstuffed w/ blue cheese, served w/ lettuce, tomato & blue cheese sauce$6.00 + tax
The Royalcheddar cheese, lettuce, tomato & sliced red onion$6.50 + tax
California Turkey Burgerturkey burger w/ avocado, turkey bacon lettuce, tomato & red onion on a bed of philly cream cheese & golden italian dressing$7.00 + tax
  

Extraordinary Signature 7 oz. Big Burgers

Sweet Home Avocado Burgerlettuce, tomato, avocado, cream cheese & bacon$7.50 + tax
Firecracker Burgercheddar cheese, fried jalapenos & firecracker sauce$7.50 + tax
The Porkerbacon, pepperoni, sausage, garlic mayonnaise, jack cheese$7.50 + tax
Coast to Coast Mushroom Burgermaple onion jam, jack cheese, & chipotle mayonnaise$7.00 + tax
Cowboy Burgerbacon, cheese, bbq sauce & onion rings$7.00 + tax
Black & Blue Burgerstuffed w/ blue cheese, served w/ lettuce, tomato & blue cheese sauce$7.00 + tax
Black Bean Chipotle Burgertriple cheese, lettuce tomato & onion w/ bacon ranch sauce$6.50 + tax
  

Deep Fried

Chicken Tenders (3)$3.00 + tax
Popcorn Chicken Cup – Large (20)$3.50 + tax
Popcorn Chicken Cup – Small (10)$2.75 + tax
Mini Corndog Nuggets – Large (15)$4.00 + tax
Mini Corndog Nuggets – Small (10)$2.75 + tax
Popcorn Shrimp – Large (20)$3.75 + tax
Popcorn Shrimp – Small (15)$3.00 + tax
Shoestring Fries$1.50 + tax
Sweet Potato Fries$1.95 + tax
Jersey Fries$1.95 + tax
NEW Sidewinder Fries$1.95 + tax
Tater Tots$1.95 + tax
Onion Rings$1.75 + tax
 

From the Grill

NEW Fried Chicken Wings w/ Choice of Saucechoose from: buffalo, bbq, korean bbq, caesar, or ranch$4.50 + tax
Grilled Chicken Sandwich$4.75 + tax
NEW Smokey Honey Mustard Grilled Chicken Clubserved w/ arcadian lettuce & your choice of turkey or pork bacon on ciabatta roll$6.75 + tax
Grilled Chicken Breast (Only)$4.00 + tax
  

Hot Wraps & Burritos

Chicken Chipotle Wrap$4.50 + tax
Buffalo Chicken Wrap$4.50 + tax
NEW Beef Bulgogi Burritospicy korean steak & cheese wrap served w/ cabbage, fries, & jalapeno$5.95 + tax
  

Hot Sandwiches

NEW BBQ Sandwichchef’s choice of slow braised pork or chicken served w/ kc style sauce on a kaiser roll$5.50 + tax
Country Steak Sandwichcrunchy fried steak sandwich served on a kaiser roll w/ your choice of sauce$5.25 + tax
Cubanshaved roast pork layered w/ ham & swiss cheese topped w/ a dill pickle & yellow mustard$5.25 + tax
Garlic Chicken Parmdeep fried chicken breast topped w/ marinara sauce, mozzarella & parm cheese on garlicy texas toast$5.25 + tax
Gyrolamb slices on pita bread w/ lettuce, tomato, & a house made tzatziki sauce$5.50 + tax
Meatball Sub5oz of pork & beef meatballs served on a hoagie roll w/ marinara, mozzarella & parm cheese$5.75 + tax
Po’Boyyour choice of shimp or chicken served w/ lettuce, tomato, & spicy bistro sauce$5.75 + tax
   + Add Fried Jalapenos$1.25 + tax
Tom Ruebenroasted sliced turkey stacked on fresh rye bread served w/ swiss cheese & bistro sauce$6.25 + tax
  

Grilled Cheese Express

Classic$2.75 + tax
Classic Plusdouble your cheese on your choice of texas toast, wheat, or vienna wheatberry bread$3.25 + tax
Monte Cristoswiss cheese, ham, mustard & jam dipped in batter & fried to perfection$5.75 + tax
Pestomelted american cheese, served with fried tomato & pesto sauce$4.75 + tax
Grilled Cheese Clubdouble deck grilled ham, bacon & cheese w/ your choice of cheese$5.75 + tax
Grilled Steak & Cheeseyour choice of cheese served w/ steak, peppers & onions on a hoagie pressed on grill$5.75 + tax
NEW California Grilled Cheese & Avocadocream cheese & sliced avocado w/ tomato slice$5.75 + tax
Tuna Melt$4.75 + tax
Hot Ham & Cheese$4.75 + tax
  

Pizza

Pizza   + $0.25 per topping$4.75 + tax
  

Combo Meals

Cheeseburger Combo$5.50 + tax
Bacon Cheeseburger Combo$6.00 + tax
Chicken Tender Combo$4.50 + tax
  

The Royal Feast Menu – $5.25 + tax

Choose One (1) Entree

Hamburger 
   + Cheese$0.50 + tax
   + Lettuce & Tomato$0.50 + tax
   + Bacon$0.50 + tax
Chicken Tenders (3) 
Grilled Cheese Sandwich 
Popcorn Chicken (10) 
Popcorn Shrimp (10) 
NEW Fried Chicken Wings (5) w/ Choice of Buffalo, BBQ, or Korean BBQ Sauce 
  

Pick One (1) Side

Shoestring Fries 
Jersey Fries 
Sweet Potato Fries 
NEW Sidewinder Fries 
NEW Tater Tots 
  

Pick One (1) More Side

Corndog Nuggets (6) 
Onion Rings 
Corndog (1) 
Quesadilla [Cheese or Chicken] (1) 
NEW Jalapeno Bottle Caps (6) 
NEW Fried Cauliflower (10) 
NEW Mozzarella Sticks (2) 

Reloadable gift cards — “Ordinero” — are now available and can be used for any purchase made through the Ordinary Food Court. Gift cards can be loaded with any amount, however, there is a non-refundable $1.50 service fee for the purchase of new cards.

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We are excited about catering for your event. Please review our menu.

Please use the Catering Request form for all on-campus special events requiring catering or food services.

We hope your event was a success. Please share your feedback with us so that we can consistently exceed our customer’s expectations.

Campus catering policy for all Regent events and Regent-hosted outside group events:

The following procedures provide step-by-step instructions to event planners requesting catering services for their special event.

  1. Read the Regent University Campus Catering Policy.
  2. Obtain approval for on-campus catering services from your cost center manager/authorized signer.
  3. Determine if the event is appropriate for the Regent Ordinary or the Founders Inn. For Founders Inn, contact Kathy Ruley at 757.352.4849; she will negotiate best pricing with Founders Inn if you are using Regent funds. If you are using non-Regent funds, you may use the caterer of your choice (please see the Eligibility section of the Catering Policy).
  4. If using the Regent Ordinary submission of the Catering Request Form is required.
    Please note the following:
    • Request forms must be submitted to the Regent Ordinary two weeks prior to event date in order for the Ordinary to best serve your event.
    • An estimate of the number of attendees is required at the time the request form is submitted. The final guaranteed count is due seven days prior to event date.
    • Be sure to indicate on the form whether your menu is flexible.
    • After the form is submitted you will receive an automatic confirmation to the email you provided. Keep this for your records.
    • The Ordinary will respond to your request within three business days:
      • The Ordinary will forward you a copy of your original catering request. Within the forwarded request form there is an additional section titled “Regent Ordinary Response” where they will indicate whether the event is ‘accepted’, ‘accepted with modifications’ or ‘declined’.
      • If ‘accepted’ or ‘accepted with modifications’ the event is placed in the Ordinary’s master calendar and an estimated cost provided to you. If event is ‘declined’, a reason will be included for your information.
    • At the conclusion of the event the Ordinary will determine the total cost to be charged to your budget cost center. Your original catering request will be forwarded back to you once again. The total cost information will be included in the section titled “Business Office” and copied to the Business Office so they can complete the interdepartmental transfer of funds.
  5. If your request is declined by the Ordinary and the Founders Inn is not suitable for your event you may then use an outside caterer. The Purchasing department must approve all outside catering. A minimum of three comparative quotes are required. A quote, contract, or banquet order is required. Please access the Purchasing website and contact the Purchasing department with any questions.

The following procedures provide step-by-step instructions to event planners requesting the Regent Ordinary’s catering services for their Regent-Hosted Outside Group event.

  1. Read the Regent University Campus Catering Policy.
  2. Determine if Regent University or the hosted outside group will be paying for the catering; determine if the event is more appropriate for Regent Ordinary catering or the Founders Inn.
  3. If Regent University is paying, obtain approval for catering services from your cost center manager. Work with Chef for Ordinary’s catering; contact Kathy Ruley at 757.352.4849 for Founders Inn catering as she will negotiate best pricing with Founders Inn.
  4. If the outside group is paying, they will work directly with the Ordinary or Founders Inn. They will pay Founders Inn directly, but for Ordinary’s charges, work with Administrative Services to have the charges added to the central invoice. If the outside group is paying for other facets of the event, those charges will also go on the central invoice.
  5. If using the Regent Ordinary, submit the Catering Request Form for Regent-funded events; submit the Outside Group Catering Request form for all others. Please note the following:
    • Request forms must be submitted to the Regent Ordinary three weeks prior to event date in order for the Ordinary to best serve the event.
    • The estimated number of attendees is required at the time the request form is submitted. The final guaranteed count is due seven days prior to event date.
    • Indicate on the form whether the menu is flexible.
    • After the form is submitted an automatic confirmation will be sent to the email provided.
    • The Ordinary will respond within three business days.
      • The Ordinary will forward you a copy of your original catering request. Within the forwarded request form there is an additional section titled “Regent Ordinary Response” where they will indicate whether the event is ‘accepted’, ‘accepted with modifications’ or ‘declined’.
      • If ‘accepted’ or ‘accepted with modifications’ the event is placed in the Ordinary’s master calendar and an estimated cost provided to you. If event is ‘declined’, a reason will be included for your information.
    • For Regent-funded outside group events: at the conclusion of the event the Ordinary will determine the total cost to be charged to your budget cost center. Your original catering request will be forwarded back to you once again. The total cost information will be included in the section titled “Business Office” and copied to the Business Office so they can complete the interdepartmental transfer of funds.
    • For Regent-hosted outside groups with the outside group paying for the catering, tax will be added, and payment is due by cash, check or credit card on the day of the event – no exceptions.
  6. If your request is declined by the Ordinary and the Founders Inn is not suitable for your event you may then use an outside caterer. Purchasing must approve all outside catering. A minimum of three comparative quotes/contracts/banquet orders are required. Please access the Purchasing website and contact the Purchasing department with any questions.

Regent University offers the Regent Ordinary as its on-campus dining facility – a food court-style restaurant located in the Student Center. The menu includes an assortment of breakfast, lunch and dinner items. The Ordinary can meet office, reception or banquet-sized catering needs. For special event catering, food items may be ordered either from the regular menu or the catering menu.

The Regent Ordinary has five meeting spaces within the Student Center capable of serving private functions:

  • Main Dining Room: 96 person capacity
  • Fountain View Room: 40 person capacity
  • Loft: 32 person capacity
  • Conference Room 118: 10 person capacity
  • Patio and Adjoining Woods: 100 person capacity

While the primary focus is serving the Regent community through direct service in the Ordinary, catering for approximately 150 people is available elsewhere on the Regent campus, depending on the menu selected. Buffet-style functions and stand-up receptions may allow for a greater number of attendees as they are more manageable than plated meals. If there are questions regarding the Ordinary, please call 757.352.4924.

The Founders Inn is located on Regent’s campus. It is an upscale hotel and resort suitable for any of your conference, banquet or reception planning needs. You may also contract with Founders Inn to cater your event held on the Regent University campus.

All catered functions held by outside groups on the Regent campus are required to use one of Regent’s two exclusive caterers: The Regent Ordinary or the Founders Inn.

Procedure

After receiving confirmation of your facility use application and contracted room, submit a Catering Request Form to order catering from the Ordinary for your special event. The Regent Ordinary requires a Catering Request Form to be submitted at least three weeks prior to the event date (submission of the form further in advance is appreciated). The estimated number of guests is required at the time the Catering Request Form is submitted for planning and budgeting purposes. A final count of guests is due within seven days of the event.

If you are planning to use the Founders Inn, contact them at 757.366.5814.

Cancellations

The Regent Ordinary requires a minimum of 72 hours’ notice in the event of a cancellation. If cancellation notice is less than 72 hours the customer will be charged a 50% cancellation fee.

Payment

All outside groups are charged tax (Virginia: 6%, Virginia Beach: 5.5%). Payment is required by cash, check or credit card on or before the day of the event – no exceptions.
We strive to give you the best possible value for your catering dollar. Please contact us if you have any questions.

Please complete the Room Reservation Form for Regent event rooms, conference rooms and classroom space requests.

RoomRoom Fee with CateringRoom Fee without Catering
Loft$50$75
Fountain View$100$150
Whole Dining Room$250$400

Housekeeping Fee

These fees will be charged to each outside group of more than 25 people. This fee covers restroom supplies.

Number of PeopleFee
25$10
50$20
75$30
100$40
150$60
200$80
250$100
300$120
350$140
400$160
450$180
500$200
550$220
600$240
650$260
700$280
750$300
800$320
850$340
900$360
950$380
1000$400

Room rental is contingent upon the Ordinary’s receipt of renter’s declaration page showing Comprehensive Liability and Property Coverage Insurance in accordance with the criteria set forth in the Catering Agreement.